About Us
The Grains Story
Grains Bakery has been the concept of founder, Jennifer Popowich. She was born and raised in Grande Prairie on her family’s grain farm that continues to be a family treasure. Growing up understanding the value of hard work and traditional ways, its no surprise maintaining a natural approach to her craft has been important to Popowich. Simple, fresh ingredient is Grains Bakery’s standard; making all its products the traditional way is what is valued most.
Where We Are Now
Now as a 4000 sq/ft scratch bakery, Grains boasts a beautiful new café seating area adorned with historic barn woods and metals from the family farm; a market to better serve it’s bread, pastries, and confections; all the while serving staple café items on their ever fresh hand-shaped bread.
Grains Bakery; passing on a traditional family staple of beautiful bread made by hand with all-natural ingredients.
The Process
In the Bakery
What They Say About Us
Reviews
Rena Doucette
“I was hunting for the best sandwich in town. 10/10. I got the chicken club panini, a bacon brie soup, and a poppyseed roll. The panini is on sourdough, the soup was heavenly, the poppyseed roll was a perfect treat to hit the spot.”
Tegan McDonald
“Best sourdough and focaccia hands-down. They had pizza focaccia today and I pray to god they make this flavour again. Best ever so far!”
