About Us
The Grains Story
Grains Bakery was built on the values of hard work and traditional craftsmanship, deeply rooted in the agricultural heritage of Grande Prairie. Growing up on a family grain farm that remains a treasured local staple, the vision for the bakery has always been centered on maintaining a natural, honest approach to baking.
Simple, fresh ingredients are the standard at Grains Bakery. Every product is crafted the traditional way, honoring time-tested methods and a commitment to genuine, high-quality food for the community.
Where We Are Now
Now as a 4000 sq/ft scratch bakery, Grains boasts a beautiful new café seating area adorned with historic barn woods and metals from the family farm; a market to better serve it’s bread, pastries, and confections; all the while serving staple café items on their ever fresh hand-shaped bread.
With our continued passion for handcrafted, all-natural baking, we’re excited to expand with a second location at 101-11702 104 Ave Grande Prairie, AB T8V 6K3! This new space allows us to share our love for traditional baking with even more of our community.
Grains Bakery; passing on a traditional family staple of beautiful bread made by hand with all-natural ingredients.
The Process
In the Bakery
What They Say About Us
Reviews
Rena Doucette
“I was hunting for the best sandwich in town. 10/10. I got the chicken club panini, a bacon brie soup, and a poppyseed roll. The panini is on sourdough, the soup was heavenly, the poppyseed roll was a perfect treat to hit the spot.”
Tegan McDonald
“Best sourdough and focaccia hands-down. They had pizza focaccia today and I pray to god they make this flavour again. Best ever so far!”
The chicken salad sandwich used to be excellent, with noticeable pieces of chicken, celery, and a creamy filling packed into their delicious bread. This time, the filling was much smoother and paste-like, quite salty, and seemed to have very little celery or texture.
The chocolate brownie was another disappointment. We remember it being rich, moist, and decadent, but this time it tasted much more like a basic packaged brownie.
